Ingredients
- 1 (8 ounce) baking potatoes
- medium
- 1 slice fat-free American cheese
- 2 tablespoons non-dairy coffee creamer (like Coffee-mate Fat Free Original Liquid)
- 1 dash salt
- to taste
- 1 dash paprika
- to taste
- 1 dash parsley
- to taste
Instructions
- Preheat oven to 375 degrees.
- Puncture potato in several places with a fork.
- Peel off and discard the skin from the top part of the potato.
- Cook potato in the microwave for 6 - 8 minutes.
- Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell.
- Set shell aside.
- Place potato pulp in a small dish, and then add cheese, creamer, and a little salt.
- Mash it all together until the cheese melts , leaving you with a creamy, cheesy mashed potato mixture.
- Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.
- Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.
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