Ingredients
- 2 egg whites
- 1/8 tsp. cream of tartar
- 1/8 tsp. salt
- 2/3 cup sugar
- 1 cup Hersheys 50% Reduced Fat Semi-Sweet Baking Morsels", "1 tsp. vanilla extract
Instructions
- Heat oven to 375F.
- Lightly spray cookie sheet with non-stick vegetable cooking spray.
- In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form.
- Carefully fold in chips and vanilla.
- Drop by teaspoons onto prepared cookie sheet.
- Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door.
- Remove cookies from cookie sheet.
- Store in airtight container in cool, dry place.
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