Hermann the Birth (Starter)

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 18 ounce dry yeast (1/2 envelope)
• 1 cup water
• room temperature

Instructions

1. Warning!
2. Never use metal!
3. Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon.
4. Stir in the water and keep stirring until the batter is smooth.
5. Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.
6. Set into refrigerator for 24 hours.
7. Remove from fridge and proceed as if Hermann was gifted to you.
8. For further instructions see my HERMANN The Feeding and Care 1.
9. Day.