Herbed Porkchops

Ingredients

• 1 kg porkchops
• 2 tbsp fresh thyme
• 1 tbsp red chili flakes
• 1 tsp fresh dill
• 1 tbsp fresh parsley
• 1 tbsp fresh rosemary
• 1 cup olive oil

Instructions

1. Mince all the herbs except the chili flakes.
2. Then put all the herbs in the olive oil.
3. Give it a good stir put in salt and pepper to taste.
4. Then marinade the pork in the mixture for 1hr or overnight for great fusion of flaovours.