Herbed Goat Cheese Tartines

Ingredients

• 8 slices country bread
• 2 cloves garlic
• peeled
• 3 tablespoons (approximately) olive oil
• 6 to 8 ounces soft
• fresh goat cheese
• 2 tablespoons minced fresh herbs of choice

Instructions

1. Lightly toast bread slices, and let cool.
2. Rub surface of bread with raw garlic clove.
3. Brush olive oil over each slice.
4. Spread goat cheese evenly over bread slices, and garnish with minced herbs.