Herbed French Bread Recipe

Ingredients

• 1 loaf French bread
• 1 pkg. sliced Swiss cheese
• 1/2 c. butter
• softened
• 1/2 teaspoon dry mustard
• 1 tbsp. chopped onion
• 2 slices bacon

Instructions

1. Cut the French bread in to 1 inch slices.
2. Cut cheese slices in half, then cut each half diagonally.
3. Put the cheese pcs between the slices of the bread.
4. Make a foil boat for the bread; wrap tightly around the bottom of bread.
5. Mix the butter, dry mustard and onion together and spread over the top of the bread.
6. Bake at 400 degrees for 8 to 10 min or possibly till bacon is crisp.
7. Serve immediately.