Herbed Basmati Pilaf

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon instant minced garlic
• 1 cup basmati rice
• 2 cups chicken broth (fat-free)
• 14 cup chopped green onion
• 12 teaspoon dried thyme

Instructions

1. Heat 2 teaspoons olive oil in a medium saucepan over medium heat.
2. Add minced garlic, saute 1 minute.
3. Add basmati rice, saute 2 minutes.
4. Stir in the chicken broth, bring to a boil, Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5. Remove from heat, stir in chopped onions and dried thyme.