Herb Wine Marinade

Ingredients

• 1 cup kraft barbecue sauce
• 2 tablespoons dry red wine
• 1 garlic clove
• minced
• 12 teaspoon dried basil leaves
• crushed
• 12 teaspoon dried oregano leaves
• crushed

Instructions

1. Combine ingredients mix well.
2. Pour over beef, chicken or seafood.
3. Cover put in fridge several hours or overnight.
4. Drain and reserve sauce.
5. Cook meat brushing frequently with sauce.