Ingredients
- 2 cups flour
- all-purpose
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons chives fresh
- finely sliced
- 1 tablespoon thyme fresh
- finely chopped
- 1 tablespoon parsley leaves italian
- fresh
- finely chopped
- 1 tablespoon sage fresh
- finely chopped
- 5 ounces butter unsalted
- 1 1/2 cup milk
- 2 large eggs beaten
Instructions
- Sift dry ingredients together.
- Stir in chopped fresh herbs.
- Heat butter and milk until butter is melted.
- Cool slightly before whisking in eggs.
- Quickly whisk in dry ingredients.
- Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
- Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.
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