Herb Rubbed Steak With Pepper & Arugula Relish

Ingredients

• 1 lb sterling silver top sirloin grilling steak
• 1 tablespoon Italian herb seasoning
• paste
• 1 red pepper
• diced
• 1 sweet onion
• diced
• 2 garlic cloves
• minced
• 2 tablespoons olive oil
• divided
• 1 tablespoon aged balsamic vinegar
• 14 teaspoon salt
• divided
• 14 teaspoon pepper
• divided
• 12 cup arugula
• finely chopped

Instructions

1. Heat barbecue to medium high.
2. Rub the steaks with the herb paste and set aside.
3. Set the red pepper, onion and garlic on a double layer of foil.
4. Drizzle with 1 tablespoons of the olive oil and balsamic vinegar and sprinkle with 1/8 teaspoons each of salt and pepper.
5. Seal foil tightly into a packet.
6. Set on the grill and cook with the lid closed 8-10 minutes.
7. Drizzle the steaks with the remaining olive oil.
8. Grill for 2-3 minutes per side for medium (160F on an instant read thermometer).
9. Season sreaks with remaining salt and pepper.
10. Let rest 5-10 minutes.
11. Meanwhile, mix the chopped arugula into the red pepper, and onion mixture to make a warm relish, seasoning to taste.
12. Thinly slice the steak and serve topped with the relish.
13. NO BBQ?
14. In a roasting pan, combine the red pepper, onion, and garlic with 1 tablespoons olive oil, the vinegar and 1/8 teaspoons salt and pepper, Set the pan in the top third of the oven and broil for 10-12 minutes or until vegetables are caramelized, stirring occasionally.
15. On the stovetop, sear oiled steaks in an ovenproof skillet over medium-high heat 1 minute on each side.
16. Transfer the skillet to the oven and broil for 2-3 minutes per side for medium.