Ingredients
- 2 lbs small red potatoes
- quartered
- 1 lb baby carrots
- 2 medium onions
- cut in eighths
- 1 lb button mushroom (if you like them)
- 12 teaspoon salt
- 12 teaspoon pepper
- 3 garlic cloves
- minced
- 14 cup olive oil
- 1 12 teaspoons rosemary
Instructions
- Preheat the oven to 425.
- In a large bowl, combine the herbs, oil, garlic and seasonings.
- Toss in the vegetables, coating well.
- Spread on a baking dish in a single layer and bake for 25 minutes or tender.
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