Herb Roasted Filet of Beef

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons minced fresh thyme
• 3 tablespoons minced fresh rosemary
• 1 tablespoon finely minced garlic
• 1 teaspoon pepper
• 4 12 lbs filet of beef or 4 12 lbs beef eye round
• 2 teaspoons sea salt or 2 teaspoons kosher salt

Instructions

1. In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
2. Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
3. Preheat oven to 250*.
4. Arrange roast in roaster pan.
5. Sprinkle with salt.
6. Roast until internal temperature is 130*-145*.
7. Remove from oven, and allow to sit 15 minutes.
8. Slice, and serve with Horseradish sauce.