Herb Marinated Chuck Steak Recipe

Ingredients

• 1 pound boneless beef chuck shoulder steak
• cut 1 inch thick
• 1/4 c. minced onion
• 2 tbsp. each minced parsley and white vinegar
• 1 tbsp. vegetable oil
• 2 teaspoon Dijon style mustard
• 1 clove garlic
• chopped
• 1/2 teaspoon dry thyme leaves

Instructions

1. Combine onion, parsley, vinegar, oil, mustard, garlic, and thyme.
2. Place beef chuck should steak in plastic bag; add in onion mix, spreading proportionately over both sides.
3. Close bag securely; marinate in refrigerator 6 to 8 hrs (or possibly overnight, if you like), turning at least once.
4. Pour off marinade; throw away.
5. Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
6. Broil about 16 min, for rare and about 18 min, for medium, turning once.
7. Carve steak diagonally across the grain into thin slices.
8. Garnish as desired.