Ingredients
- 8 small boneless skinless chicken thighs (1 lb./450 g)
- 1/3 cup maple syrup
- 2 Tbsp. Kraft Balsamic Vinaigrette Dressing
- 1/2 tsp. dried thyme leaves
Instructions
- Heat oven to 400F.
- Place chicken in single layer in 8-inch square baking dish sprayed with cooking spray.
- Bake 40 min., basting occasionally with juices in bottom of baking dish.
- Mix remaining ingredients until blended; drizzle over chicken.
- Bake 15 min.
- or until chicken is done (165 degrees F), basting after 8 min.
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