Herb and Sun-Dried Tomato Pesto

Ingredients

• 1 cup coarsely chopped Italian parsley leaves
• 1/2 cup sliced oil-packed sun-dried tomatoes
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves
• chopped
• 10 sage leaves
• chopped
• 1 teaspoon fresh oregano
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• Salt and freshly ground pepper
• Crushed red pepper

Instructions

1. Combine all of the ingredients in a food processor and pulse until the sun-dried tomatoes, garlic and herbs are minced.