Helen Watkins Mitchell's Anchovy Olive Spread

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 cup sour cream
• 12 cup mayonnaise
• 12 teaspoon dried dill weed
• 2 teaspoons paprika
• 14 cup chopped green olives
• 2 (50 g) cans anchovy fillets
• mashed
• good dash Tabasco sauce

Instructions

1. The day before you plan to use this, mix all of the ingredients until well-blended, then store in a covered dish in your refrigerfator.