Heineken Halibut

Ingredients

• 4 halibut fillets (six to eight ounces)
• 14 cup all-purpose flour
• 2 cups chopped macadamia nuts
• 4 teaspoons butter
• 2 teaspoons olive oil
• 4 fluid ounces dark Heineken lager beer or 4 fluid ounces Grolsch lager beer or 4 fluid ounces Newcastle Brown ale
• salt and pepper
• lemon wedge
• to garnish
• parsley (to garnish)

Instructions

1. Lightly coat halibut with flour.
2. Fry fish in pan with butter and olive oil, about three minutes per side.
3. Remove fish to a plate and keep warm.
4. Add macadamia nuts and lager to pan in which fish was cooked.
5. Cook over medium heat until reduced by half.
6. Pour sauce over halibut and serve, garnishing with lemon wedges and parsley sprigs.