Ingredients
- 6 tablespoons unsalted butter
- 1 (13 ounce) jar chocolate hazelnut spread
- 6 ounces semi-sweet chocolate chips
- 1 (12 ounce) boxcorn and crispy rice cereal
- 2 12 cups powdered sugar
- 34 cup unsweetened cocoa
Instructions
- In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally.
- Remove from the heat.
- In a large bowl place the cereal and pour the melted chocolate mixture over the top.
- Gently stir well to coat evenly.
- Sprinkle with the powdered sugar and cocoa, and toss to coat.
- Store in an airtight container.
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