Heavenly Macaroni & Cheese

Ingredients

• 12 lb macaroni noodles
• cooked and drained
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 4 ounces Velveeta pepper jack cheese
• 1 cup cheddar cheese
• shredded

Instructions

1. Boil and drain macaroni noodles.
2. Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
3. Add cooked macaroni noodles.
4. Transfer to a casserole dish.
5. Top with shredded cheese.
6. Bake at 350 for 25 minutes.