Heather's Chicken Fried Steak

Ingredients

• 2 cup flour
• 2 large eggs
• 1/4 cup milk
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp creole seasoning
• 1/2 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp parsley
• 2 medium boneless tenderized shoulder steak
• 1 vegetable oil for frying

Instructions

1. heat oil in a large skillet over medium heat.
2. Meanwhile combine flour and seasonings.
3. In a seperate bowl combine milk and eggs.
4. Dip each steak in the flour, egg, flour, egg, flour.
5. In that order.
6. Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked.
7. Drain on paper towels.
8. Serve with country gravy.