Ingredients
- 3 cups mashed potatoes
- 1/2 cup cheddar cheese fat-free
- grated
- 1 1/2 cups turkey meat light
- skinless
- cooked and chopped
- 1 1/2 cups mixed vegetables thawed and drained
- 10 3/4 ounces soup
- cream of mushroom low fat
- 1/4 cup milk
- skim
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese fat-free
- grated
Instructions
- Preheat oven to 375F (190C).
- Prepare a 1 1/2 quart casserole dish with cooking spray.
- In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.
- Spoon potato mixture into prepared dish.
- Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.
- In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.
- Pour over potato shell.
- Bake for 30 minutes.
- Top with remaining cheese and bake 3 minutes more or until cheese has melted.
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