Ingredients
- 12 ounces whole wheat penne
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- minced
- 12 cup sun-dried tomato
- chopped
- soaked in water
- and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 (6 ounce) bags Baby Spinach
- 4 ounces fat free feta cheese
- crumbled
- 12 cup kalamata olive
- pitted
Instructions
- Prepare pasta according to directions; drain.
- In the same pot, heat oil over medium heat.
- Add garlic and cook 2 minutes.
- Add tomatoes, parsley, and basil and cook, stirring occasionally, 2 minutes longer.
- Add pasta, spinach, cheese, and olives and toss to coat well.
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