Healthy Tofu Cheesecake Made in a Rice Cooker

Ingredients

• 200 grams Cream cheese
• 100 ml Yogurt
• 100 grams Tofu
• 2 Eggs
• 4 tbsp Sugar
• 3 tbsp Cake flour
• 1 Lemon juice (if you have)
• 1 tbsp Blueberry jam
• 1 Strawberry

Instructions

1. Parboil the tofu.
2. Bring the cream cheese to room temperature.
3. Mix the cream cheese, yogurt and the tofu well into a paste.
4. Add eggs, sugar, flour and lemon juice.
5. Whisk well until smooth.
6. You may also use a food processor or blender at stage 2 and 3.
7. Put into the rice cooker and turn it on.
8. When it goes off, check whether the cheesecake is cooked.
9. Cook again in the rice cooker if necessary.
10. When the inside is cooked, cool down a bit.
11. Serve on a plate.
12. Serve with strawberry (or any fruit you like) and blueberry jam!