Healthy Nut Crusted Halibut

Ingredients

• 8 ounces halibut
• 2 ounces honey mustard
• 2 ounces crushed walnuts
• 1 dash salt
• 1 dash pepper
• 4 slices butter

Instructions

1. spread the honey mustard on the halibut.
2. Sal and pepper the fish.
3. coat with the crushed walnuts.
4. put a pat of butter on the fish.
5. Bake at 400 deg for 15 min or until flake with a fork.