Healthy Low-Fat Curry Chicken Salad Wrap

Ingredients

• 8 ounces chicken breasts
• Boiled
• 1 cup apple
• with skin Diced 1/4-inch
• 12 cup celery
• Diced
• 14 cup red onion
• Diced
• 13 cup cilantro
• Chopped
• 14 cup almonds
• Slivered (optional)
• 6 ounces cranberry sauce (Whole or Jellied
• Preferably Whole)
• 1 tablespoon rice vinegar
• 2 teaspoons curry powder
• 4 low-fat flour tortillas
• 10-inch
• 2 cups baby spinach leaves
• Fresh
• salt & pepper
• To taste

Instructions

No instructions listed