Ingredients
- 1 pkg. (16 oz.) ziti pasta
- uncooked
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 container (15 oz.) POLLY-O FREE Natural Nonfat Ricotta Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- divided
- 1/4 cup KRAFT Grated Parmesan Cheese
Instructions
- Heat oven to 350F.
- Cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/2 cup of the cooking water.
- Mix pasta sauce, ricotta cheese and reserved cooking water in large bowl.
- Add pasta and 1/2 cup mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan.
- Cover.
- Bake 40 min.
- or until heated through, uncovering for the last 10 min.
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