Healthy Banana Peanut Butter Pudding/Topping

Ingredients

• 15 ounces chickpeas (about 240g drained) or 15 ounces garbanzo beans (about 240g drained)
• 1 banana
• 2 tablespoons peanut butter
• 1 tablespoon honey (or agave)
• 1 teaspoon cinnamon

Instructions

1. Puree all ingredients in a blender or food processor (or can be done with a hand blender).
2. Spoon onto whatever you want, or enjoy as it is!