Ingredients
- 2 cups quick oats
- 12 cup whole wheat flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 14 cup light margarine
- softened
- 1 tablespoon ground flax seeds
- 14 cup water
- 14 cup brown sugar
- 4 teaspoons Sweet n Low", "12 teaspoon vanilla", "1 egg", "13 cup raisins", "1 tablespoon sugar-free chocolate chips
Instructions
- preheat 375F.
- mix water, flax, margarine, sugar, sweet n low, egg, and vanilla.
- I just dump all dry stuff on top, mix it on top and then stir into the wet.
- (most recipes say mix dry in another bowl first.
- I like less bowls to clean.
- ).
- once wet and dry are mixed, add raisins and choc.
- chips.
- drop by heaping tablespoon full onto cookie sheet.
- they don't really melt and flatten as they cook.
- Soo, you need to moosh with spoon or fork to about 1/3 inch.
- bake 7?
- minutes.
- let cool
- then freeze
- enjoy when ever the cookie monster in you hits.
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