Health Magazine Tuna Salad
Ingredients
- 0.5 (7 1/16 ounce) can tuna
- 12 cup tomatoes
- diced
- 12 tablespoon olive oil
- balsamic vinegar
- to taste
- 1 cup Baby Spinach
Instructions
- Empty 1/2 can of tuna into a small bowl and combine with the remaining ingredients.
- Place mixture on a bed of baby spinach.