Ingredients
- 1 env. hot cocoa mix
- 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
- 1/8 tsp. peppermint extract
- 1 cup boiling water
- 2 oz. MAXWELL HOUSE Coffee
- prepared
- Garnish
- COOL WHIP Whipped Topping
- JET-PUFFED Peppermint MALLOW Bits
Instructions
- ADD hot cocoa mix to measuring cup
- STIR hot water into hot cocoa mix until well blended
- ADD flavored instant coffee and peppermint extract, stir to blend
- ADD coffee, stir to blend
- SERVE with COOL WHIP and garnish with MALLOW Bits, if desired
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