Ingredients
- 1 14 cups water
- 3 tablespoons hazelnut oil or 3 tablespoons vegetable oil
- 1 12 tablespoons sugar
- 1 12 teaspoons salt
- 34 cup oatmeal
- 1 14 cups whole wheat flour
- 2 cups bread flour
- 3 tablespoons nonfat dry milk powder
- 2 12 teaspoons yeast
- 12 cup dried apricot
- chopped
- 12 cup hazelnuts
- chopped
Instructions
- Bake according to manufacturers instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.
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