Heat 2 of canola oil in a heavy bottomed pan until hot but not smoking.
Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy.
Drain on paper towels while you prepare the sliders.
Divide the chuck into 8 even pieces and form small patties.
Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness.
Season with salt and pepper if desired.
Place one patty on each slider bun.
Top with 1 to 1 1/2 tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.