Ingredients
- 10 medium shrimp
- 3 oz honey ham
- 2 cup medium grain rice
- 1 pineapple
- 1 can coconut milk
- 1 tsp paprika
- 1 tsp Lemon pepper seasoning
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 cup strawberries
- 1/4 cup pineapples
Instructions
- Mix peeled shrimp, oil and all seasoning in bowl.
- Place in skillet and cook til done.
- Slice pineapple in half vertically.
- ..then gut the inside.
- Place chunks to the side.
- Cook the rice while substituting coconut milk for 1 cup of water.
- Place ham in bottom of pineapple.
- Take one scoop of cooked rice place in pineapple.
- Place strawberries and pineapples inside.
- Place cooked shrimp in pineapple then cover with ham.
- Place in oven 375 for 10 min.
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