Ingredients
- 1 1/2 pounds small potatoes (fingerlings
- new potatoes
- honey golds
- etc.)
- 2 tablespoons coffee grinds
- 1 tablespoon olive oil
- sea salt
- to taste
- 1/4 cup dark chocolate
- chopped (you can also use chocolate chips)
Instructions
- Transfer potatoes to 2 pieces of aluminum foil stacked on top of each other.
- Place two more pieces of aluminum foil on top of the potatoes and crimp the top and bottom of the edges together to create an aluminum foil packet.
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