Ingredients
- 1 tablespoon vegetable oil
- 12 cup onion
- chopped
- 12 lb ground turkey
- 1 garlic clove
- minced
- 12 teaspoon dried oregano
- 12 teaspoon chili powder
- 14 teaspoon salt
- egg wash
- 1 (15 ounce) package refrigerated pie crusts
- 1 egg white
- 12 cup tomatoes
- chopped
- 12 cup cheese
- shredded
Instructions
- Heat oil in large skillet over medium heat.
- Add onion and cook until tender.
- Add turkey; cook until turkey is no longer pink, stirring occasionally.
- Stir in garlic, oregano, chili powder and salt; set aside.
- Preheat oven to 375F.
- Lightly grease baking sheets.
- On lightly floured surface, roll 1 pie crust to 14-inch diameter.
- Using 3-inch Halloween cookie cutters, cut out pairs of desired shapes.
- Repeat with second pie crust, rerolling dough if necessary.
- Place 1/2 of shapes on prepared baking sheets.
- Brush edges with egg white.
- Spoon about 1 tablespoon taco mixture onto each shape.
- Sprinkle with 1 teaspoon tomato and 1 teaspoon cheese.
- Top with remaining matching shapes; press edges to seal.
- Decorate with Egg Yolk Paint.
- Bake 10 to 12 minutes or until golden brown.
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