Hat Trick

🍴 8 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • Ice
  • 1 1/2 ounces amontillado Sherry
  • 1 ounce Aperol (bitter orange Italian aperitif)
  • 2 dashes of Fee Brothers rhubarb bitters or orange bitters
  • plus 1 dash for garnish
  • 1 1/2 ounces chilled Prosecco
  • 1 lemon twist wrapped around a pick
  • for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the sherry, Aperol and 2 dashes of bitters and shake well.
  3. Strain into a chilled flute.
  4. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.
← Back to all recipes