Hass Avocado Tortilla Soup

Ingredients

• 3 (14 ounce) cans fat-free low-sodium chicken broth
• 2 (10 3/4 ounce) canscondensed low-sodium tomato soup
• 12 bunch cilantro
• leaves only
• 3 garlic cloves
• finely chopped
• 12 teaspoon ground black pepper
• 1 Hass avocado
• seeded
• peeled and cubed (ripe
• reserve 8 cubes for garnish)
• 8 corn tortilla chips
• crumbled

Instructions

1. In a large pan, combine chicken broth, soup, cilantro, garlic and pepper.
2. Bring to a boil, decrease heat, and simmer for 10 minutes.
3. Cool slightly, and puree in batches in a blender.
4. Return to pan, add avocado cubes and heat through.
5. Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips.
6. Serve.