Hash Browns with Leeks and Bell Peppers

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 medium leeks
• 1/2 bell pepper (green or red)
• 1 1/2 tsp. salt
• 1/2 tsp. Freshly ground black pepper
• 2 lb. russet potatoes
• 2 tsp. thyme
• 1 tbsp. butter

Instructions

No instructions listed