Harvest Pumpkin Cobbler

Ingredients

• 1 (15 ounce) can pumpkin (not pie filling)
• 1 (5 ounce) can evaporated milk
• 1 egg
• beaten
• 13 cup sugar
• 14 cup packed brown sugar
• 1 12 teaspoons flour
• 1 teaspoon pumpkin pie spice
• 18 teaspoon salt
• 12 cup flour
• 12 cup sugar
• 1 12 teaspoons baking powder
• 18 teaspoon salt
• 12 cup milk
• 14 cup butter
• melted
• 12 teaspoon vanilla

Instructions

1. To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
2. Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
3. In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
4. Stir in the milk, 2 tablespoons melted butter, and vanilla.
5. Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
6. Pour batter into dish, spreading evenly.
7. Spoon pumpkin mixture on top.
8. Bake, uncovered, at 350 for 45-50 minutes or until top is golden.
9. Serve warm.