Harissa-Whipped Sweet Potatoes

Ingredients

• 6 pounds sweet potatoes (6 large)
• 1 stick unsalted butter
• melted
• 1/2 cup sour cream
• 1/4 cup harissa
• Kosher salt
• Freshly ground white pepper

Instructions

1. Preheat the oven to 400.
2. Poke the sweet potatoes several times with a fork and bake on a baking sheet for about 1 hour, until tender.
3. Let cool slightly.
4. Peel the sweet potatoes and transfer to a food processor.
5. Add the butter, sour cream and harissa and puree until smooth.
6. Season the potatoes with salt and white pepper.
7. Serve right away.