Hardly Hard Sauce

Ingredients

• 1 cup butter
• softened
• 1 cup confectioners sugar", "1/4 cup dark rum", "1 teaspoon vanilla extract", "1/4 teaspoon ground nutmeg

Instructions

1. Beat butter or margarine until light and fluffy, about 2 minutes.
2. Sift confectioners' sugar into the butter.
3. Add rum, vanilla, and nutmeg.
4. Beat on high speed for 5 minutes.
5. Serve at once over cake, or cover and refrigerate.
6. Bring to room temperature before using if refrigerated.