Ingredients
- 15 squash
- 1 (8 ounce) can tomato sauce
- 1 lb ground chuck
- 1 cup rice
- salt
- to taste
- pepper
- to taste
- cinnamon
- to taste
- allspice
Instructions
- Wash& rinse rice and add the pepper, salt, cinnamon and all spice.
- Mix with the raw meat.
- Set aside.
- Brush lightly to clean the outside of each squash and cut off tops.
- Core squash, leaving a thin shell.
- Rinse in salt and water.
- Stuff 3/4 full with meat/rice mixture.
- Place in pot side by side.
- Cover 1/2 of pot with water.
- Let boil.
- Add tomato sauce.
- Lower temperature to medium and cook until done.
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