Ingredients
- 1 bunch spinach
- 1 cup mint leaf
- 1 cup cilantro or 1 cup coriander
- 12 cup peas (cooked)
- 2 potatoes
- 1 cup rice flour
- 1 tablespoon mango powder (Amchur
- incase this is not available
- you can use 1 tbsp lemon juice)
- 2 -3 green chilies (finely chopped
- or as per spice level required )
- 1 teaspoon salt (or as per taste)
- 12 teaspoon cumin powder
- 12 teaspoon coriander powder
- 2 cloves
- 2 black peppercorns
- 14 cinnamon stick
- 5 -6 cashews (chopped )
- 14 cup oil
Instructions
- Chop spinach, mint leaves and cilantro and mix.
- Boil/bake potatoes and smash them and add to above mixture.
- Defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
- Grind cloves, Black Peppercorns and cinnamon to powder form and add to the mixture above.
- Add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
- Mix the mixture with hands very well and form patties.
- Roll each pattie in Rice flour (alternatively bread crumbs can be used).
- Shallow fry these patties in oil in a pan till golden brown.
← Back to all recipes