Ingredients
- 150 grams Kabocha squash
- 100 grams Cake flour
- 1 tbsp Sugar
- 1 tbsp Butter or margarine
- 1 dash Cinnamon powder
Instructions
- Slice the kabocha into 1-2 cm thickness.
- Microwave for 1.5 minutes.
- If it's still hard, continue microwaving until softened.
- Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
- When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes.
- Preheat the oven at 360F/180C.
- Roll the dough out as thin as possible.
- Cut into sticks.
- Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.
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