Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

Ingredients

• 12 slice Thinly sliced pork
• 1 Hanpen
• 6 leaves Green shiso leaves
• 2 to 3 Umeboshi
• 1 Plain flour
• 1 Vegetable oil

Instructions

1. Cut the shiso leaf vertically.
2. Cut the hanpen in half, then continue cutting until you have 6 pieces.
3. Mash the flesh of the umeboshi (salt-cured plum).
4. Lightly cover the pork in flour.
5. Layer on the shiso, umeboshi, and hanpen and roll it up.
6. Heat oil in a pan.
7. Line up the rolls, edge side down, and cook until browned.