Ingredients
- 30 grams Yuzu tea
- 20 grams Sugar
- 40 grams Vegetable oil
- 100 grams Cake flour
Instructions
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly.
- I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Combine the yuzu tea, sugar, and vegetable oil in a bowl.
- Mix with a whisk.
- Sift in the flour, and cut in with a rubber spatula.
- When the dough is smooth, bring it together with your hands.
- Take 10 g of dough each and roll it up with your hands.
- Make them into 1 cm thick flattened balls.
- Align on a baking tray.
- Bake in 180C preheated oven for 12-15 minutes.
- Please remove them from the tray when they're slightly cooled down.
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