Hamburger SteakServe as a Meat Dish and Not on a Bun.

Ingredients

• 2 pounds lean ground beef chuck
• 1 small yellow onion
• chopped
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Instructions

1. Put the ground beef into a large bowl and mix in the onion, parsley, and pepper.
2. Form 6 thick patties from the mixture.
3. In batches, put the patties into a large nonstick skillet, sprinkle with salt, and cook over medium heat 5 minutes a side for medium or 7 minutes a side for well-done (but dry!
4. ).