Ingredients
- 1 1/4 c. tomato puree
- 1 1/2 pound lean grnd beef
- 1/4 c. bread crumbs
- 1/4 c. chopped onion
- 1 egg
- 1 teaspoon salt
- 1 clove garlic
- chopped
- 1/4 teaspoon oregano
- 4 slices Mozzarella cheese
- cut in half
- Heavy Duty Foil Wrap
Instructions
- Mix 1/4 c. tomato puree with beef, crumbs, onion, egg and salt.
- Pat meat into 10 inch circle on 18 inch square foil making the crust for the pizza, turn up edge about 1/2 inch to hold filling.
- Turn foil up and crimp edges about 1 inch away from meat to catch drippings.
- Spoon remaining tomato puree mixed with garlic and oregano over meat.
- Top with cheese slices.
- Place pizza on grill 6 inches away from grey coals.
- Cook 20 to 25 min.
- Cut into wedges to serve with garlic bread.
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