Hamburger on white rice with creamy mushroom gravy!

Ingredients

• 2 cup White rice (instant) cooked as directed
• 1 packages brown gravy (cook as directed)
• 1 can cream of mushroom
• 1/4 cup milk
• 4 hamburger patty ( seasoned how you like)

Instructions

1. Start by forming your hamburger patties and seasoning them how you like them.
2. I used season salt and black pepper.
3. Heat up you skillet and cook them as you would normally.
4. Cook your instant rice.
5. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
6. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
7. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk.
8. Heat for about 5 mins or so.
9. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy!
10. It's so easy!
11. Quick, delicious and easy on the wallet and the kids will love it!