Ingredients
- 3 lbs smoked boneless ham
- fully cooked
- 4 tablespoons homemade gourmet spiced dip seasoning
- 2 tablespoons mustard
- 1 tablespoon water
- 1 cup peach preserves or 1 cup apricot preserves
Instructions
- Lightly spray slow cooker with nonstick cooking spray or line with a slow cooker liner.
- Place ham with 1/4 cup water in slow cooker.
- In a small bowl, combine mix, mustard, water and preserves; stir until well blended.
- Pour glaze mixture over ham.
- Cover and cook on low for 6 to 8 hours.
- Slice and serve hot.
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